Weight Watchers Crunchy Chinese Coleslaw

• shredded cabbage1 lb
• (2 7/8 ounce) package ramen noodles (broken into small pieces)↗1
• slivered almonds (toasted & chopped)↗1⁄8 cup
• mandarin orange segments (drained & rinsed well)↗2 cups
• canola oil↗1 tablespoon
• water↗1⁄2 cup
• Splenda sugar substitute↗1⁄3 cup
• apple cider vinegar↗1⁄4 cup

Step-by-step instructions

1. 1

   In a large bowl, combine cabbage, noodles & almonds.

2. 2

   In a small bowl, mix oil, water, splenda & vinegar, stir until combined.

3. 3

   Pour over cabbage mixture and serve immediately.