This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary.

Ingredients

8 serv.

fresh blueberries↗1 pint
Splenda sugar substitute↗1 cup
water↗1⁄4 cup
cornstarch↗1⁄2 teaspoon
lemon juice↗1 teaspoon

Step-by-step instructions

1
Dissolve cornstarch in water.
2
Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.
3
Serve or refrigerate immediately.

Source: food.com

Original recipe ↗

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