Weazelchef's Creamy Spinach Garlic Bread

• frozen spinach↗1

  (10 ounce) package

• mayonnaise↗1 cup
• garlic cloves↗5

  minced

• shaved parmesan cheese1⁄4 cup
• french crusty bread1

  loaf

Step-by-step instructions

1. 1

   Halve the bread and set aside.

2. 2

   Steam the spinach until moisture is gone or squeeze after thawing.

3. 3

   Mix mayo, garlic, parmesan, and spinach.

4. 4

   Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.