Weaning recipe: Cauliflower cheese purée

• small cauliflower↗1

  cut into florets (about 350g florets)

• grated cheddar25g g
• baby's milk

Step-by-step instructions

1. 1

   Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.

2. 2

   Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

3. 3

   Serve one portion and divide the rest between small containers or ice cube trays and freeze.