Watermelon daiquiri

• ice
• white rum↗50ml ml
• watermelon liqueur↗25ml ml

  or watermelon-flavoured spirit, such as gin

• lime juice↗10ml ml
• watermelon↗100g g

  (prepared weight), plus a wedge to garnish

Step-by-step instructions

1. 1

   Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.

2. 2

   Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.