Warm Sweet & Spicy Mixed Nuts

• lb raw unsalted mixed nuts (pecans, walnuts, Brazil nuts, cashews, peanuts, and hazelnuts)1
• tablespoon finely chopped fresh rosemary1
• teaspoons chopped fresh thyme2
• teaspoon cayenne pepper↗1⁄2
• teaspoons dark brown sugar↗2
• teaspoons sea salt↗2
• tablespoon unsalted butter, cut up↗1

Step-by-step instructions

1. 1

   Preheat the oven to 350°.

2. 2

   Spread out the nuts on a baking sheet and toast until golden brown, about 10 minutes.

3. 3

   In a large bowl, combine the remaining ingredients.

4. 4

   With a big wooden spoon, stir the nuts in the herb mixture, making sure the butter melts and moving the nuts around so they are evenly coated.

5. 5

   Transfer to a pretty bowl and let sit for 5 minutes to crisp the nuts before serving.