Warm Caramel Apple Bread Pudding

• quart cream↗1
• eggs↗6
• ounces sugar↗4
• teaspoon vanilla↗1
• loaf French bread↗1
• granny smith apples↗3
• lb melted caramel1

Step-by-step instructions

1. 1

   Cube bread.

2. 2

   Place in buttered dish.

3. 3

   alternate layers of caramel and apples.

4. 4

   Mix cream, eggs, sugar & vanilla.

5. 5

   Pour mix over apples.

6. 6

   Bake at 300 in water baker.

7. 7

   45-60 min until set.

8. 8

   Top with whipped cream or ice cream.