I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work to spread on toasted bagels for lunch. I use two 400g tins of lentils, rinsed and drained. I guess it could be made vegan by swapping the cheese for tofu.

Ingredients

8 serv.

g walnut pieces↗100
g low-fat cream cheese↗200
g cooked lentils↗600
garlic cloves, minced↗2
tablespoon olive oil↗1
tablespoons lemon juice↗2
teaspoon soy sauce↗1
salt & freshly ground black pepper

Step-by-step instructions

1
Toast the walnuts in a small frying pan for a couple of minutes.
2
Put in food processor or blender and whizz briefly to chop.
3
Add cheesse, lentils, garlic, oil, lemon juice and soy sauce.
4
Blend until smooth as you want.
5
Taste and season.
6
Refrigerate.

Source: food.com

Original recipe ↗

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