My family loves when I make Strawberry Pizza and can hardly wait until Strawberries are in season. The most raved about part has always been the crust. So I decided to experiment and make a thicker crust pizza. This turned out to be awesome. If you enjoy this type of dessert, you gotta try my new way to make the crust thick! New family favorite. Mmmmm ;) Note: You can save time by buying prepared sugar cookie dough sheets )pkg of 3 or 1 1/2 pkg sugar cookie squares) and place them on a cookie sheet, cook for 7 minutes (Very Important not to cook any longer). Let completely cool before assembling. Pretty much how I do it most of the time ;)

Ingredients

8 serv.

sugar cookie mix (or see note above for cookie dough)17 1⁄2 ounces
graham cracker crumbs↗1 1⁄4 cups
butter, melted↗1 cup
cream cheese↗8 ounces
powdered sugar↗3⁄4 cup
vanilla↗1 teaspoon
fresh strawberries↗2 pints
prepared strawberry glaze↗14 ounces

Step-by-step instructions

1
Preheat oven 325'.
2
In a bowl, combine sugar cookie mix and graham cracker crumbs.
3
Add 1 cup melted butter, and fold until completely combined.
4
Press evenly into 9 x13 glass baking dish.
5
bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
6
Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
7
Mix Cream cheese, powdered sugar and vanilla until creamy.
8
Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
9
top with layer of glazed strawberries.
10
Carefully add remaining glaze.
11
Cover with plastic wrap and refrigerate for at least 4 hours.
12
Enjoy with those you love!
13
refrigerate any leftovers -- if you have any!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App