Vinegar Soy Sauce

• soy sauce↗1⁄4 cup
• rice wine vinegar↗3 tablespoons
• sugar↗1 teaspoon
• finely chopped green onion1 teaspoon
• toasted sesame seeds↗1 teaspoon

Step-by-step instructions

1. 1

   Combine all ingredients in a small bowl. Stir to dissolve sugar.

2. 2

   Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.