Vietnamese Fried Rice

• steamed white rice3 cups
• diced carrot1 cup
• diced broccoli1 cup
• diced vietnamese sausage1 cup
• diced vietnamese dried pork roll1 cup
• vegetable oil↗1 teaspoon
• diced onion1 tablespoon
• fish sauce↗2 teaspoons
• eggs↗2
• of chopped cilantro1 tablespoon

Step-by-step instructions

1. 1

   Cook onion in the vegetable for one minute on medium heat.

2. 2

   Add carrot and cook for about 7 minutes.

3. 3

   Add broccoli and cook for 2 minutes.

4. 4

   Add sausauge and dried pork roll.

5. 5

   Add two eggs and stir.

6. 6

   Turn heat to low.

7. 7

   Add a pinch of salt and pepper, add fish sauce, add steamed rice.

8. 8

   Stir well.

9. 9

   Add Cilantro.

10. 10

    Stir well again and turn off heat in five minutes.

11. 11

    Enjoy.