These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result

Ingredients

10 serv.

butter or 4 ounces margarine↗4 ounces
powdered sugar↗1 ounce
all-purpose flour↗4 ounces

Step-by-step instructions

1
mix butter and sugar until creamy.
2
add flour and beat together well.
3
put mix into piping bag and pipe into small paper fairy cake cases.
4
top with a glace cherry if you wish.
5
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
6
allow to cool before eating.

Source: food.com

Original recipe ↗

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