Vidalia Sweet Onion Bread

• large vidalia sweet onion, thinly sliced↗1
• butter↗3 tablespoons
• sour cream↗1 3⁄4 cups
• salt↗1⁄4 teaspoon
• eggs↗3 eggs

  slightly beaten

• milk↗3⁄4 cup
• buttermilk biscuit mix2 cups

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease a loaf pan 12x8x2 inch baking pan.

3. 3

   Saute onions in 3 tablespoons butter.

4. 4

   When onions cool add sour cream.

5. 5

   Set aside.

6. 6

   Combine salt, eggs, and milk.

7. 7

   Add to biscuit mix and stir until moistened.

8. 8

   Lightly fold in sauteed onion and sour cream mixture.

9. 9

   Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.

10. 10

    Serves 8.