Very Easy Lasagna

• Italian sausage↗1 lb
• mozzarella cheese↗3 cups

  shredded and divided

• ricotta cheese↗1 1⁄2 cups
• pasta sauce↗28 ounces
• no-boil lasagna noodles↗9

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.

2. 2

   Drain.

3. 3

   Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.

4. 4

   Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.

5. 5

   Top with 3 noodles, then 1/3 of the sausage mixture.

6. 6

   Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.

7. 7

   Sprinkle with remaining mozzarella cheese and return to oven.

8. 8

   Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.