Very Berry Lemon Cake

• (15 ounce) can blueberries in heavy syrup↗1
• ounces lemon cake mix18 1⁄4
• (8 ounce) container plain yogurt or (8 ounce) container sour cream↗1
• eggs↗4
• powdered sugar↗

Step-by-step instructions

1. 1

   Drain berries,reserve 1 c syrup for sauce.

2. 2

   Combine cake mix,yogurt,and eggs.

3. 3

   Blend for 1 minute at low.

4. 4

   Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.

5. 5

   Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.

6. 6

   Cool on rack 15 minutes,before removing from pan.

7. 7

   Cool completely.Sprinkle with powder sugar.

8. 8

   Serve with sauce and whipped cream if desired.

9. 9

   Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.

10. 10

    Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.

11. 11

    Bring to a boil over medium heat.Stir until thickened and clear -- .