Venison Rugu Ragu Ragout

• ground venison or 1 lb ground beef↗1 lb
• mushroom soup1

  10 ounce

• white mushrooms↗1

  10 ounce package, slice them up

• medium onion↗1

  sliced up

• canola oil↗1 ounce
• butter↗1 ounce

  (optional)

• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• egg noodles, cooked↗1 lb

Step-by-step instructions

1. 1

   In a large frying pan brown the meat, add onions and mushrooms and butter and fry.

2. 2

   till onions are soft and the mushrooms soften, About 10 minutes on medium.

3. 3

   Put into a crock pot and add all the rest of the ingred.

4. 4

   Cook on auto for 2 hours. Add 1 tbs corn starch to thicken and cook for 1/2 hour more.

5. 5

   Serve over the noodles.

6. 6

   You can serve over rice for a change.

7. 7

   You can add red pepper for a little kick.

8. 8

   You can spice it up using other ingred's.

9. 9

   in the cabinet for a different taste.