VENISON ROAST

• cream of mushroom soup2

  cans

• dry onion soup mix↗1
• beef broth↗2 cups
• garlic powder↗1 tablespoon
• onion powder↗2 tablespoons
• salt and pepper2 tablespoons
• fresh mushrooms↗1 cup

  sliced (optional)

• venison roast↗3 -4 lbs

Step-by-step instructions

1. 1

   Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder, parsley, salt and pepper together; whisking until smooth. Fold in the mushrooms.

2. 2

   Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.

3. 3

   If you don't have a slow cooker, you can bake the roast at 275 degrees for 4 to 5 hours until tender.