Veggie chilli
Per serving
608kcal
22гProteins
14гFats
88гCarbs
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
Ingredients
2 serv.- pack oven-roasted vegetables400g g
- kidney beans↗1 can
in chilli sauce
- chopped tomatoes1 can
- ready-to-eat mixed grain pouch1
Step-by-step instructions
- 1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App