Per serving
A friend passed this on from an old cookbook, and I love it! It doesn't taste exactly like tuna, but it's similar. It's great for a sandwich, very easy to make, and high in protein. If you're trying to make it super healthy, go for low-fat mayo.
Put beans in a medium-sized bowl and mash well.
Add remaining ingredients and mix well.
Chill for several hours before serving.
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