From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.

Ingredients

unbleached all-purpose flour↗1 1⁄2 cups
sugar↗3 tablespoons
baking powder↗1 tablespoon
salt↗1⁄2 teaspoon
pumpkin pie spice1⁄4 teaspoon
soymilk↗1 1⁄4 cups
canned pumpkin↗1⁄3 cup
vegetable oil↗1 tablespoon

Step-by-step instructions

1
In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
2
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
3
Use a skillet to make pancakes as you would with regular pancake batter.

Source: food.com

Original recipe ↗

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