Vegan Lemon and Chocolate Fairy Cakes

• dry cake mix225 g
• diet lemonade↗150 ml
• lemon juice↗
• chocolate↗50 g

  (I use chocolate chips)

• vegan margarine↗1 teaspoon
• soymilk↗1 tablespoon

Step-by-step instructions

1. 1

   Mix the dry cake mix with the lemonade.

2. 2

   Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions).

3. 3

   As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one.

4. 4

   Leave to cool completely.

5. 5

   Meanwhile, put the chocolate chips, vegan margarine and soy milk in a jug and microwave until starting to melt (It is best to do it for too short a time than for too long else it will burn).

6. 6

   When the cakes are cooled, pour the chocolate mixture on top and leave to cool again.

7. 7

   Enjoy!