Vegan Graham Cracker Pie Crust

• (16 ounce) package graham crackers (natural)1
• tablespoons maple syrup↗2 1⁄2
• tablespoons tahini↗2
• teaspoons water↗1 1⁄2

Step-by-step instructions

1. 1

   Pulverize the Graham crackers in a food processor.

2. 2

   Add the remaining ingredients and process until blended.

3. 3

   Press the mixture evenly into a 9-inch pie pan.

4. 4

   If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.

5. 5

   Otherwise, bake the pie as directed.