Vegan Cornbread

• soymilk↗1 1⁄2 cups
• vinegar↗1 1⁄2 tablespoons
• cornmeal↗1 cup
• unbleached flour or whole wheat pastry flour↗1 cup
• baking powder↗2 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 425° F.

2. 2

   Combine the soymilk and vinegar and set aside.

3. 3

   Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.

4. 4

   Spread evenly in a 9” x 9” baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.

5. 5

   Serve hot.