This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. Easy!

Ingredients

10 serv.

firm silken firm tofu↗12 ounce
Almond Breeze Chocolate Almondmilk0.5 cup
almond butter↗0.5 cup
chocolate chips*↗12 ounce
flaky sea salt for topping↗
pie crust of your choice! ideas in the notes section.

Step-by-step instructions

1
Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
2
Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!

Source: pinchofyum.com

Original recipe ↗

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