Vanilla Shrimp

• dry white wine↗1⁄4 cup
• pure vanilla extract↗1 tablespoon
• minced onion1⁄2 teaspoon
• seasoned pepper1⁄2 teaspoon
• garlic powder↗1⁄4 teaspoon
• shrimp, peeled and deveined↗1 lb
• butter↗2 tablespoons
• chicken broth↗1⁄2 cup

Step-by-step instructions

1. 1

   In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.

2. 2

   Add shrimp and marinate for 30 minutes.

3. 3

   Reserve marinade.

4. 4

   Sauté shrimp in butter until pink.

5. 5

   Remove shrimp from skillet.

6. 6

   Add reserved marinade and chicken broth.

7. 7

   Boil for 10 minutes.

8. 8

   Return shrimp to pan and heat through.