Vanilla Sauce

• water↗1 cup
• sugar↗1⁄2 cup
• cornstarch↗1 tablespoon
• butter or 2 tablespoons margarine↗2 tablespoons
• vanilla extract↗2 teaspoons
• salt↗1 pinch

Step-by-step instructions

1. 1

   Bring water to boil in a small sauce pan.

2. 2

   Combine sugar and cornstarch.

3. 3

   Stir well.

4. 4

   Add sugar mixture to boiling water.

5. 5

   Reduce heat to medium, stirring constantly or until mixture thickens.

6. 6

   Remove from heat.

7. 7

   Add butter, vanilla, and salt.

8. 8

   Stir until butter melts.