Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff makes this candy a breeze to make and ensures a melt-in-your-mouth experience!

Ingredients

24 serv.

vanilla sugar↗3⁄4 cup
salted butter↗3 tablespoons
table cream↗3 tablespoons
chopped best quality white chocolate2⁄3 cup
marshmallow cream (I used homemade)1⁄2 cup
pure vanilla extract↗1 teaspoon
seeds
from 1 vanilla bean

Step-by-step instructions

1
Line a loaf pan with parchment paper.
2
In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
3
Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
4
Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
5
Spread into the pan and let sit overnight before cutting.

Source: food.com

Original recipe ↗

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