V8 Creole Shrimp Soup

• diced andouille sausage1 cup
• diced green pepper1 cup
• diced celery1 cup
• diced onion1 cup
• chicken broth↗1 quart
• frozen okra, thawed10 ounces
• diced tomatoes1 can

  (14 1/2 ounce)

• shrimp, peeled and cooked↗1 lb
• vegetable juice↗1 cup
• chopped garlic2 teaspoons
• fresh thyme↗2 teaspoons

  (use much less if using dried)

Step-by-step instructions

1. 1

   In a saucepot over medium heat, cook sausage, peppers, celery and onions for 5 minutes.

2. 2

   Add remaining ingredients and cook 8 more minutes.