Unbaked Fruit Cake

Per serving

736.5kcal
6.1гProteins
25.8гFats
128.5гCarbs

This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.

Ingredients

15 serv.
  • miniature marshmallow1 lb
  • butter or 1 cup margarine1 cup
  • (14 ounce) box graham crackers, crushed1
  • raisins1 lb
  • (8 ounce) bottle red maraschino cherries (drain and chop)1
  • (4 ounce) bottle green maraschino cherries (drain and chop)1
  • walnuts (chopped)2 cups
  • nutmeg1 tablespoon

Step-by-step instructions

  1. 1

    Melt butter and marshmallows in a double boiler.

  2. 2

    Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.

  3. 3

    Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.

Source: food.com
Original recipe

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