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Udon Noodles

Per serving

227.5kcal
6.5гProteins
0.6гFats
47.7гCarbs
Prep: 75 minCook: 15 min
JapaneseMain DishMediumЛокшина#Asian#Vegetarian#Simple recipes

forgot where I got this from. I use udonko flour instead of bread flour.

Ingredients

6 serv.
  • bread flour↗3 cups
  • salt↗1 tablespoon
  • cold water1⁄2 cup

Step-by-step instructions

  1. 1

    mix together in food processor adding in water slowly.

  2. 2

    knead and refrigerate 1 hour.

  3. 3

    roll to 1/4 cm thickness and fold into thirds.

  4. 4

    cut and cook for 7-10 minutes.

Source: food.com
Original recipe ↗

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