Make our simple tzatziki sauce. This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

Ingredients

6 serv.

cucumber↗½
halved and deseeded
pot Greek yogurt↗170g g
garlic clove↗1 small
crushed
mint↗handful
leaves, chopped

Step-by-step instructions

1
Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

Source: bbcgoodfood.com

Original recipe ↗

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