Two Point Pumpkin Pie

• (15 ounce) can pumpkin↗1
• (7/8 ounce) box sugar-free vanilla pudding mix1
• water↗1⁄2 cup
• pumpkin pie spice1 teaspoon
• graham cracker crust↗1
• egg whites↗4

Step-by-step instructions

1. 1

   Mix cold water and pudding mix together until there are no lumps.

2. 2

   Beat eggs until nice and frothy.

3. 3

   Add spice to pumpkin.

4. 4

   Fold in pudding mix and eggs.

5. 5

   Pour into pie shell and bake for 20 minutes at 350 degrees.

6. 6

   Serve with fat free whipped topping.