Two-At-Once Roasted Turkey Breasts

• flour↗1 tablespoon
• medium onions↗2
• stalks celery↗4
• turkey breast↗2
• oil

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.

3. 3

   Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.

4. 4

   Close oven bag with nylon tie; cut six 1/2 inch slits in top.

5. 5

   Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.