Turkish Sulu Patates ("watery" Potatoes)
This is another simple Turkish recipe that I learned while living in Turkey. It consists of potato and chicken cubes in a thin, tomato water. It makes a nice, light lunch that's perfect for Istanbul's rainy winter days. Afiyet olsun!
Ingredients
4 serv.Step-by-step instructions
- 1
Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.
- 2
Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.
- 3
Add potatoes, cook 5-10 minutes stirring occasionally.
- 4
Add chicken, cook until just white.
- 5
Add hot water until food is covered (a little more than 2 drinking glasses should be enough).
- 6
Cook until potatoes are done (~25 minutes).
- 7
Serve with red pepper flakes to season.
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