This dish is my idea of a perfect weekday meal: quick, cheap, nutritious and delicious! Protein, carbs, vegetables, and healthy fats. Husband had seconds, which he doesn't usually do.

Ingredients

4 serv.

(12 ounce) package sliced turkey sausage, hardwood smoked↗1
ounces uncooked pasta (I used mini rotelle wheels)↗8
tablespoons olive oil↗2
garlic cloves, minced↗2
cup canned diced tomato, drained1
cup frozen green pea, thawed and drained↗1
cup fresh lemon juice↗1⁄4
teaspoon dried Italian seasoning↗1
cup shredded parmesan cheese↗1⁄2

Step-by-step instructions

1
Cook pasta, drain and set aside.
2
Heat oil in large skillet over medium heat, and add sliced sausage. Cook, stirring frequently, for 4 minutes or until lightly browned.
3
Add garlic and cook, stirring consistently for 1 minute.
4
Stir in tomatoes, herbs, peas and lemon juice, and cook for 2 minutes.
5
Add pasta and toss.
6
Top with shredded cheese and serve.

Source: food.com

Original recipe ↗

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