Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today.

Ingredients

6 serv.

chicken broth↗1⁄4 cup
ground turkey breast↗1⁄2 lb
onion, chopped↗1
garlic cloves, minced↗2
chili powder↗1 1⁄2 tablespoons
mild green chili, diced, canned and drained↗1⁄2 cup
canned tomatoes, low sodium, crushed, juice reserved6 cups
canned pinto beans, low sodium, rinsed and drained↗4 cups
scallions, chopped↗4

Step-by-step instructions

1
Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
2
Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
3
Serve topped with scallions.

Source: food.com

Original recipe ↗

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