This is a sandwich I created directly from cravings and guessing that this strange combination would taste good together. Also, I do not like when mayonnaise makes my sandwich soggy. I think this recipe could be a basic formula for substituting many different combinations of toppings, cheeses, and meats. You could also pre-mix the cream cheese with the dried cranberries and Gorgonzola for a faster, easier construction. The recipe as written is 6 points per sandwich. I use Aunt Hattie's Light 9 grain bread.

Ingredients

1 serv.

reduced-fat mixed-grain bread, toasted↗2 slices
fat free cream cheese↗2 tablespoons
gorgonzola↗1 tablespoon
alfalfa sprout↗1 tablespoon
enough to cover the bread
deli-sliced smoked turkey↗2 slices
cucumbers4 slices
tomatoes↗1 slice
dried cranberries↗1 tablespoon

Step-by-step instructions

1
Toast the bread.
2
Spread 1 tablespoon of fat-free cream cheese on each slice.
3
On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.
4
Mash lightly with the back of a spoon.
5
Spread alfalfa sprouts over the cheeses.
6
Layer the deli-sliced smoked turkey.
7
Add the cucumber slices and tomato.
8
On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.

Source: food.com

Original recipe ↗

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