Tuna Zucchini Casserole

• shredded zucchini3 cups
• shredded carrot3⁄4 cup
• chopped onion1⁄2 cup
• butter↗5 tablespoons
• cans tuna, drained and flaked↗2
• Campbell's Cream of Mushroom Soup, undiluted1
• pepper↗1⁄4 teaspoon
• sour cream↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Sauté carrots, zucchini and onion in butter until tender.

3. 3

   Mix cooked vegetables, tuna, soup, pepper, and sour cream.

4. 4

   Put into a greased 2 quart pan.

5. 5

   Bake for about 45 minutes.