Tuna Salad Stuffed Tomatoes

• (5 ounce) packages albacore tuna (water-packed)↗2
• stalks celery, diced↗4
• cup sweet onion, chopped↗1⁄2
• cup sliced ripe olives↗1⁄3
• hard-boiled eggs, chopped3
• cup Hellmann's mayonnaise↗1
• teaspoon louisiana hot sauce↗1⁄2
• tablespoon prepared horseradish↗1
• teaspoon celery salt1⁄2
• teaspoon paprika↗1⁄2
• salt & freshly ground black pepper
• red ripe tomato↗

Step-by-step instructions

1. 1

   In a large mixing bowl, break up tuna.

2. 2

   Add celery, onions and olives and mix.

3. 3

   In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.

4. 4

   Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.

5. 5

   Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.

6. 6

   Spoon in tuna salad mixture to fill.

7. 7

   Sprinkle with paprika, salt & pepper if desired.

8. 8

   Garnish with black olive and celery leaves.

9. 9

   Serve as is, or chill for later serving.