Tuna Crepes

• pancake mix1 1⁄2 cups
• milk↗1 1⁄2 cups

  approximately

• filling
• tuna or salmon↗1 can

  drained

• chopped celery1⁄4 cup
• chopped green onion1⁄4 cup
• milk↗3 tablespoons
• condensed cream of mushroom soup1 can

  10 ounce or low-fat version

• parmesan cheese

  grated, optional

• paprika↗

  optional

Step-by-step instructions

1. 1

   Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.

2. 2

   Heat non-stick frypan, coated with cooking spray, over medium heat.

3. 3

   Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.

4. 4

   (15 cm) diameter and cook batter on both sides until light golden.

5. 5

   Remove from pan& set aside, keeping warm.

6. 6

   Repeat step 3 to make 8 crêpes.

7. 7

   Combine soup with tuna, green onion, celery, and milk.

8. 8

   Bring to boil, stirring occasionally.

9. 9

   Reduce heat and simmer 5 minutes.

10. 10

    Spoon 1/4 cup (60 mL) filling along the middle of each crêpe.

11. 11

    Roll crêpes to cover filling.

12. 12

    Sprinkle Parmesan cheese and paprika on top.