Tuna and Noodles

Per serving

505kcal
25.4гProteins
6.7гFats
84.3гCarbs

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Ingredients

5 serv.
  • tuna1 can

    (Can be omitted for vegan diets)

  • sweet peas1 can
  • mushrooms1 can

    (optional)

  • cream of mushroom soup1 can
  • pasta, of your choice1 bag

Step-by-step instructions

  1. 1

    Heat water to it's boiling point.

  2. 2

    Once boiling, place pasta or noodle in water and boil for 6 minutes.

  3. 3

    Strain noodles and place back in original pot.

  4. 4

    Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.

  5. 5

    Then, enjoy!

Source: food.com
Original recipe

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