Tropical granola lollies

• large mangoes2

  peeled, destoned and roughly chopped

• large ripe bananas↗2

  peeled and roughly chopped

• coconut milk↗8 tbsp tbsp
• granola100g g
• dark chocolate↗100g g

Step-by-step instructions

1. 1

   Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.

2. 2

   The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.

3. 3

   Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn’t in contact with the water.

4. 4

   Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set – they will set very quickly. Eat immediately or freeze until needed.