Tropical Cake

• (18 ounce) box yellow cake mix with pudding1
• cup vegetable oil↗1 cup
• (15 ounce) can mandarin oranges (with juice)↗1
• eggs↗4
• (16 ounce) container Cool Whip1
• cup shredded coconut↗1⁄2 - 1 cup
• (3 1/2 ounce) box instant vanilla pudding1
• (20 ounce) can crushed pineapple↗1

Step-by-step instructions

1. 1

   Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.

2. 2

   After mixed well, gently fold in oranges.

3. 3

   Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.

4. 4

   Cool completely!

5. 5

   Mix remaining four ingredients and spread over cake.

6. 6

   Refrigerate for one hour and serve cold.