Traditional Northern Irish Pasty
Per serving
Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!
Ingredients
6 serv.Step-by-step instructions
- 1
2 Tbls. chopped parsley.
- 2
1 medium size onion [Diced and sauteed].
- 3
Form the pasty into approx 3-inch diameter patties.
- 4
Dip into your favourite fish batter and cover all over.
- 5
Deep fry in 375F oil and remove when a golden.
- 6
brown.
- 7
Serve with chips (French Fries) cooked in same.
- 8
oil. Woo hooooooo! :)).
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