A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Ingredients

butter↗3⁄4 cup
softened
parmesan cheese↗1⁄2 cup
parsley flakes↗2 teaspoons
sesame seeds↗1⁄4 cup
oregano↗1⁄2 teaspoon
onion powder↗1⁄2 teaspoon
garlic powder↗1⁄4 teaspoon
tortillas12 6-inch

Step-by-step instructions

1
Combine all ingredients except for the tortillas.
2
Spread each tortilla with a thick layer of the spread.
3
It will seem like a lot of topping, but it is just right.
4
Cut each tortilla into 8 wedges.
5
Put on an ungreased cookie sheet.
6
Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
7
Serve hot or cold.

Source: food.com

Original recipe ↗

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