Tortellini Marinara

• cheese tortellini1 ounce

  package refrigerated

• Italian sausage↗1 lb

  bulk

• marinara sauce↗1 ounce

  package refrigerated

• diced Italian tomatoes1 ounce

  can, undrained

• fresh mushrooms1⁄2 lb

  sliced

• mozzarella cheese4 ounce

  shredded

Step-by-step instructions

1. 1

   Cook tortellini according to package directions.

2. 2

   Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.

3. 3

   Stir in marinara sauce, tomatoes and mushrooms.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.

6. 6

   Drain tortellini; stir into skillet.

7. 7

   Sprinkle with mozzarella cheese.

8. 8

   Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.