This is not a common tomato salad, although all of the ingredients are quite common. The recipe was given to me by a Lithuanian acquaintance, but I don't know if it is Lithuanian or her personal creation.

Ingredients

4 serv.

lbs tomatoes↗2 lb
lb yellow onion↗1⁄2 lb
olive oil↗1⁄4 cup
eggs↗2
hard-boiled
dill↗1⁄4 cup
salt and black pepper

Step-by-step instructions

1
Chop onions finely and fry them in oil until golden-brown and getting crispy.
2
Allow to cool slightly (so the hot oil doesn't cook the tomatoes) and pour into the salad bowl together with all the oil.
3
Chop tomatoes, eggs and dill and mix with the onions.
4
Season with salt and pepper and serve.
5
The flavour may be slightly better if you let it cool for a bit in the fridge.

Source: food.com

Original recipe ↗

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