Tomato Chutney from CHAI, CHAAT & CHUTNEY
Per serving
Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?It’s brilliant with snacks and finger food but also great with parathas, rice, or as part of a thali. I like to make up a batch regularly and store ?it in the refrigerator for a few days, so that we always have some ?ready whenever we need to snack.
Ingredients
6 serv.Step-by-step instructions
- 1
Using a food processor, blend the tomatoes, garlic and chillies to make a smooth paste.
- 2
Heat the oil in a saucepan ?and add the tomato mixture with the salt and sugar. Bring the mixture to a boil, then simmer over medium-low heat for 10–12 minutes, until the chutney thickens a little and the tomatoes are cooked. Leave to cool before serving. This chutney will keep in an airtight container in the refrigerator for 4–5 days.
- 3
Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
- 4
https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.
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