Tomato and Passionfruit Jam

• kg tomatoes, peeled and chopped (10med)↗1 kg
• g green apples, peeled and chopped (2 large)↗400 g
• lemon juice↗1⁄3 cup
• passion fruit pulp2 cups
• kg sugar (4 cups)↗1 kg

Step-by-step instructions

1. 1

   combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.

2. 2

   stir in juice, pulp, and sugar.

3. 3

   stir over heat until sugar in dissolved.

4. 4

   bring to boil, and boil, uncovered, until jam jells when set when tested.

5. 5

   Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.