Tomato and Kidney Bean Soup

• stalk celery, chopped↗1
• carrot, grated↗1⁄2
• onion, chopped↗1⁄2
• fresh chili pepper, chopped↗1

  adjust size or number to suit your taste

• kidney beans↗1 g

  400 g can

• tomato juice↗1 liter

Step-by-step instructions

1. 1

   In a large saucepan fry the celery, carrot, onion and chilli for about 5 minutes.

2. 2

   Add the kidney beans (once drained and washed) and the tomato juice.

3. 3

   Bring to the boil and blend with a stick blender.

4. 4

   Season to taste.